Roast Carrot Butter

Roast Carrot Butter

3.0 3 rating

Prep. 5 min

Total 1 h

400 g

Ingredients

carrots peeled, cut in pieces (2 cm)
1000 g
garlic clove
1
ground cumin
2 tsp
extra virgin olive oil plus extra for drizzling
20 g
tinned cannellini beans rinsed, drained
400 g
fine sea salt or to taste
1 pinch
ground black pepper or to taste
1 pinch
fresh parsley leaves only
3 sprigs

Difficulty

easy

Nutrition per 400 g

Protein 39 g

Calories 4456 kJ / 1065 kcal

Fat 25 g

Fibre 48 g

Carbohydrates 184 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

POCKET FRIENDLY MEALS 10 Recipes
UK and Ireland

POCKET FRIENDLY MEALS 10 Recipes
Switzerland

You might also like...

Polenta with Ratatouille

1 h 20 min

Vegan Butter

2 h

Asparagus and Hazelnut Tart with Polenta Crust

1 h 35 min

Courgette and Carrot Loaf

45 min

Houmous

13 h 30 min

Creamed Lettuce Soup, Broccoli with Black Olive Sauce

45 min

Amaranth and Chickpea Patties

1 h 30 min

Lentil Burgers with Beetroot Rolls and Vegan Mayonnaise

4 h 20 min

Aubergine and Almond Dip

20 min

Broccoli Fritters with Radish Salad and Lemon Quinoa

1 h

Espresso 'Baked' Beans

35 min

Houmous Salad Dressing

5 min