Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g carrots, peeled, cut in pieces (2 cm)
- 1 garlic clove
- 2 tsp ground cumin
- 20 g extra virgin olive oil, plus extra for drizzling
- 400 g tinned cannellini beans, rinsed, drained
- 1 pinch fine sea salt, or to taste
- 1 pinch ground black pepper, or to taste
- 3 sprigs fresh parsley, leaves only
- Nutrition
- per 400 g
- Calories
- 4456 kJ / 1065 kcal
- Protein
- 39 g
- Carbohydrates
- 184 g
- Fat
- 25 g
- Fibre
- 48 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Allergen-friendly Mushroom Risotto
1h 20min
Aubergine and Almond Dip
20min
Star Burgers
20 Std. 5 Min
Cauliflower and Black Bean Balls
1 Std. 10 Min
Carob Porridge with Linseed and Date Milk
25min
Courgette Soup with Basil and Cashew
20min
Butterbean Mash with Paprika
20min
Chickpea Soup (Revithia)
1 Std. 40 Min
Portuguese Leeks
45min
Mushroom Stroganoff with Parsnip and Leek Purée
1h 15min
Kale Meat(less) Balls
30min
Aubergine and Tomato Pasta
45min