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Ingredients
- 2 EL Sojasauce
- ½ TL Zucker
- 1 ½ TL Speisestärke
- 350 g Schweinenackensteaks, quer in feinen Streifen
- 2 Limetten, Bio
- 10 Stängel Koriander, mit den zarten Stielen
- 1 Zwiebel, halbiert
- 1 rote Chilischote, frisch, entkernt, in Stücken
- 20 g Butter
- 650 g Süßkartoffeln, in Stücken (3 cm)
- 200 g Kokosmilch
- 800 g Geflügelfond
- 3 Prisen Salz
- 20 g Öl
- 3 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 2457 kJ / 587 kcal
- Protein
- 24 g
- Carbohydrates
- 45 g
- Fat
- 31 g
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