Brussels Sprouts with Chestnuts and Pancetta

Brussels Sprouts with Chestnuts and Pancetta

3.4 11 rating

Prep. 10 min

Total 35 min

6 portions

Ingredients

mixed fresh herbs leaves and tender stems, e.g. sage, parsley, thyme
30 g
water
500 g
Brussels sprouts trimmed, halved
900 g
shallots halved
110 g
pancetta diced (approx. 5 mm)
220 g
220 g smoked bacon, diced (approx. 5 mm)
unsalted butter diced
30 g
cooked chestnuts, peeled
200 g
sweet Marsala wine
60 g
maple syrup
1 Tbsp
fine sea salt to taste
½ tsp
ground black pepper
½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 20 g

Calories 1674 kJ / 400 kcal

Fat 21 g

Carbohydrates 35 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Holiday Feast 11 Recipes
UK and Ireland

You might also like...

Red Onion Gravy

Red Onion Gravy

25 min

Marmalade-glazed Ham

Marmalade-glazed Ham

1 h 50 min

Honey Parmesan Parsnips

Honey Parmesan Parsnips

50 min

Simple Turkey Gravy

Simple Turkey Gravy

25 min

Pork Stuffing Balls

Pork Stuffing Balls

1 h 5 min

Pasta al Arrabiata

Pasta al Arrabiata

30 min

Shrimp Yakisoba

Shrimp Yakisoba

35 min

Creamy Tomato Soup

Creamy Tomato Soup

25 min

Salmon with Broccoli, Couscous and Honey Mustard Sauce

Salmon with Broccoli, Couscous and Honey Mustard Sauce

1 h

Mexican Spare Ribs

Mexican Spare Ribs

50 min

Detoxifying Thai Soup

Detoxifying Thai Soup

25 min

Apple Mulled Wine

Apple Mulled Wine

25 min