Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1200 g potatoes
- 500 g lukewarm water
- ½ tsp salt
- 3 spring onions/shallots
- 4 red radishes
- ½ continental cucumber, deseeded
- 2 sprigs fresh coriander, leaves only
- 150 g mayonnaise (see Tip)
- 40 g rice wine vinegar
- 1 tsp sesame oil
- 20 - 30 g wasabi paste, to taste
- 40 g lemon juice (approx. 1 lemon)
- 1 nori sheet, finely sliced (optional)
- Nutrition
- per 1 portion
- Calories
- 1340 kJ / 319.1 kcal
- Protein
- 4.9 g
- Carbohydrates
- 27 g
- Fat
- 20.4 g
- Saturated Fat
- 1.8 g
- Fibre
- 3.1 g
- Sodium
- 633.2 mg
In Collections
Alternative recipes
Mushroom tart
50 Min
Quark with pickled radish (Thermomix® Cutter)
No ratings
Vegetarian Summer Rolls (TM5)
1 Std.
Tomatoes with wasabi dressing
10min
Middle Eastern planked salmon
1 Std. 40 Min
John Dory with cauliflower couscous and corn purée (Mark Southon)
35 Min
Salmon with fennel and apple salad
1h 20min
Grilled potato salad with pangrattato
40min
Grilled eggplant with lime and ginger dressing
30 Min
Salmon, asparagus and potato salad
40min
Steamed eggplant and ricotta lasagne
1 godz. 25 min
Pasta with fennel and tomato sauce
40min