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Safranmousse

Safranmousse
4.3 7 ratings
Prep. 20 min
Total 2 h 15 min
4 Portionen
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Ingredients

  • Gelatine
    2 ½ Blätter
  • Wasser zum Einweichen
  • weiße Schokolade in Stücken
    200 g
  • Eier
    4
  • Zucker
    30 g
  • Vanilleschote nur das Mark
    1
  • Safran (0,1 g), z.B. von Fuchs
    1 Dose
  • Pernod
    10 g
  • Salz
    1 Prise
  • Piment d'Espelette
    1 Prise
  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    250 g
  • Schokoladenraspeln zum Garnieren

Difficulty

medium

Nutrition per 1 Portion

Protein 11 g
Calories 2351 kJ / 565 kcal
Fat 39 g
Fibre 0 g
Carbohydrates 42 g

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