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Strawberry and rose water macarons

Strawberry and rose water macarons
3.0 16 ratings
Prep. 20 min
Total 2 h 50 min
30 pieces
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Ingredients

Macarons
  • blanched almonds
    90 g
  • freeze-dried strawberries
    10 g
  • shelled unsalted pistachio nuts
    20 g
  • icing sugar
    220 g
  • egg whites room temperature (see Tips)
    100 g
  • cream of tartar
    ¼ tsp
  • caster sugar
    25 g
  • natural food colouring gel (Red - see Tips)
    ¼ tsp
  • rose water
    1 tsp
Strawberry and rose water ganache
  • freeze-dried strawberries
    10 g
  • white chocolate broken into pieces
    150 g
  • pouring (whipping) cream
    140 g
  • icing sugar
    30 g
  • rose water
    1 tsp

Difficulty

medium

Nutrition per 1 piece

Sodium 11.4 mg
Protein 1.6 g
Calories 431.9 kJ / 102.8 kcal
Fat 5.4 g
Fibre 0.4 g
Saturated Fat 2.3 g
Carbohydrates 12.7 g

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Also featured in

High Tea 12 Recipes
Australia and New Zealand

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