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Ingredients
Macarons
- 90 g blanched almonds
- 10 g freeze-dried strawberries
- 20 g shelled unsalted pistachio nuts
- 220 g icing sugar
- 100 g egg whites, room temperature (see Tips)
- ¼ tsp cream of tartar
- 25 g caster sugar
- ¼ tsp natural food colouring gel (Red - see Tips)
- 1 tsp rose water
Strawberry and rose water ganache
- 10 g freeze-dried strawberries
- 150 g white chocolate, broken into pieces
- 140 g pouring (whipping) cream
- 30 g icing sugar
- 1 tsp rose water
- Nutrition
- per 1 piece
- Calories
- 431.9 kJ / 102.8 kcal
- Protein
- 1.6 g
- Carbohydrates
- 12.7 g
- Fat
- 5.4 g
- Saturated Fat
- 2.3 g
- Fibre
- 0.4 g
- Sodium
- 11.4 mg
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