Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La ganache au chocolat au lait (2 jours avant)
- 120 g de crème liquide 35% m.g.
- 20 g de miel
- 140 g de chocolat au lait, détaillé en morceaux
Les macarons (la veille)
- 150 g de sucre glace maison
- 150 g d'amandes en poudre
- 1 pointe de couteau de colorant alimentaire rouge en poudre
- 4 blancs d'œufs (120 g)
- 50 g d'eau
- 150 g de sucre en poudre
Le jour même
- 80 g de chocolat noir, détaillé en morceaux
- Nutrition
- per 1 pièce
- Calories
- 408.7 kJ / 97.8 kcal
- Protein
- 1.6 g
- Carbohydrates
- 11.2 g
- Fat
- 4.8 g
- Fibre
- 0.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gâteau de Pâques
13h
Le macaron caramel
1h 50min
Sucettes semi-glacées à la vanille
40min
Number cake du Nouvel An
3h
Meringues fantômes
3h 30min
Number cake 6
2h
Meringues à aromatiser
3h 30min
Macarons saveur mojito
26 Std. 30 Min
Macarons chocolat-caramel
2h 30 min
Macarons au chocolat
24h
Cupcakes pour Halloween
2h 40 min
Ganache fraise rhubarbe pour macarons
15 min