Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g di grano saraceno
- 1500 g di acqua
- 1 cucchiaio di sale grosso
- 15 g di olio extravergine di oliva
- 150 g di farina di mais bramata
- 150 g di formaggio Bitto
- 40 g di burro, a pezzi
- Nutrition
- per 1 porzione
- Calories
- 1703 kJ / 407 kcal
- Protein
- 10.3 g
- Carbohydrates
- 55.6 g
- Fat
- 15.9 g
- Fibre
- 1.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Risotto ai quattro formaggi
40 Min
Polenta
1 Std.
Polenta e bruscitti
2 Std. 20 Min
Polenta di grano saraceno
1 Std.
Crema di Cogne
15 Min
Risotto alla monzese
35 Min
Sciatt
1 Std.
Risotto pere e Taleggio
40 Min
Torta paesana
1 Std. 10 Min
Risotto al Barolo
30 Min
Polenta al formaggio
1 Std.
Pizzoccheri
50 Min