Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g d'échalotes
- 20 g de beurre demi-sel
- 120 g de pomme de terre farineuse (type bintje), coupée en morceaux
- 4 endives (450 g env.), coupées en morceaux (voir "Conseil(s)")
- 500 g d'eau
- 1 cube de bouillon de légumes
- Nutrition
- per 6 portions
- Calories
- 1587 kJ / 380 kcal
- Protein
- 7 g
- Carbohydrates
- 40 g
- Fat
- 20 g
- Fibre
- 8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Crème d'endive au colombo
30min
Velouté de champignons de Paris à l'estragon
20 min
Potage au poireau
30min
Soupe de laitue
35min
Velouté de tomates à la crème
35min
Velours d'endive à l'orange
35min
Soupe de chou-fleur et poireau au paprika
40min
Soupe poireaux, brie et pommes de terre
35min
Velouté de chou-fleur au curry
35min
Velouté de cresson à l'ail
1h
Velouté d'endives aux noix de saint-jacques
55min
Velouté de céleri au stilton
35min