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Kresse-Kartoffelpüree

Kresse-Kartoffelpüree
4.7 178 ratings
Prep. 15 min
Total 40 min
6 Portionen
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Ingredients

  • Kartoffeln, mehligkochend in Stücken
    1000 g
  • Wasser
    300 g
  • Salz
    1 ½ TL
  • Butter
    20 g
  • Muskat
    2 Prisen
  • Milch 1,5 % Fett
    160 g
  • Kresse-Beet Wurzeln abgeschnitten
    ½

Difficulty

easy

Nutrition per 1 Portion

Protein 4 g
Calories 659 kJ / 157 kcal
Fat 3 g
Fibre 3.8 g
Carbohydrates 26 g

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Also featured in

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Leicht & lecker 82 Recipes
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