Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Shortcrust Pastry
- 200 g plain flour, plus extra for dusting
- 80 g unsalted butter, cold, diced (2 cm)
- 50 g water, cold
- 1 pinch fine sea salt
Filling
- 80 g onions, cut in pieces
- 350 g chicken breasts, skinless, sliced (1 cm)
- 220 g water
- ½ chicken stock cube (for 0.5 l)
- 1 dried bay leaf
Sauce
- 25 g unsalted butter, diced
- 25 g plain flour
- 150 g milk
- ½ tsp fine sea salt, or to taste
- ¼ tsp ground white pepper, or to taste
- 80 g white asparagus, cooked, sliced (2 cm)
- 1 Tbsp fresh parsley leaves, roughly chopped, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1122 kJ / 267 kcal
- Protein
- 14 g
- Carbohydrates
- 22 g
- Fat
- 12 g
In Collections
Alternative recipes
Bacon and Sweetcorn Quiche
1 Std. 40 Min
Bacon and Spinach Lasagne Rolls
1 Std.
Potato and Taleggio Roly-polies with Chive Dip
1h 10min
Baked Peaches with Meringue Topping
40 Min
Steamed Cabbage and Pork Dumplings
1h 35min
Chicken Corn Chowder, Broccoli Terrines
1 Std. 25 Min
Cranberry and Camembert Stuffed Chicken
45min
Slow-Cooked Pulled Pork with Steamed Buns
3 Std.
Pulled Pork Buns
6h 20min
Thai Prawn Patties
1 Std. 20 Min
Lamb Fillets with Pink Peppercorn Sauce
30min
Baked Pancake with Bacon (Pannukakku)
50min