Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g Weißkraut, in Stücken
- 200 g Karotten, in Stücken
- 1 roter Paprika (ca. 200 g), in Stücken
- 230 g Mais, aus der Dose, gewaschen, abgetropft
- 15 Stängel Koriander, frisch, in groben Stücken
- 125 g Sauerrahm
- 40 g Zitronensaft
- 50 g Olivenöl
- 10 g Honig
- ¼ TL Kreuzkümmel, gemahlen
- 1 EL Salz und ¾ TL für die würzigen Cashews
- 10 g brauner Zucker
- 2 Msp. Zimt, gemahlen
- 2 Msp. Piment, gemahlen
- 2 Msp. Chilipulver
- 100 g Cashewkerne
- 1 EL Wasser
- Nutrition
- per 1 Portion
- Calories
- 1204 kJ / 288 kcal
- Protein
- 7 g
- Carbohydrates
- 21 g
- Fat
- 19 g
- Fibre
- 6 g
Alternative recipes
Möhren-Hummus
50min
Bulgursalat mit Roter Bete und Kichererbsen
1 Std.
Grünkohl-Curry mit Garnelen
45min
Asia-Coleslaw
15 Min
Bärlauch-Hummus
15 Min
Rotkohl-Slaw
50min
Thunfisch-Bohnen-Püree zu Gemüsestiften
10min
Hummus, grüne Tahina und israelischer Salat
40min
Möhren-rote-Linsen-Hummus
25min
Auberginen-Curry-Dip (Bangladesh)
30min
Tabouleh
15 Min
Asiatischer Möhrensalat
10min