Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g de raifort frais, épluché, en morceaux
- 200 g d'oignons rouges, coupés en deux
- 500 g de champignons de Paris, frais, coupés en deux
- 1 c. à soupe d'huile d'olive
- 200 g de demi-crème à sauce, 25% de matière grasse
- 3 cube de bouillon de légumes (pour 0,5l)
- 1200 g d'eau
- 300 g de semoule de maïs, mouture moyenne (cuisson 4 min)
- 125 g de fromage frais nature
- 1 pincée de sel, selon les goûts
- 1 pincée de poivre, selon les goûts
- 1 bouquet de ciboulette fraîche, finement coupée
- Nutrition
- per 1 portion
- Calories
- 2345 kJ / 560 kcal
- Protein
- 15 g
- Carbohydrates
- 65 g
- Fat
- 26 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Risotto alla milanese
30 min
Polenta tessinoise
45 Min
Gratin de quinoa et brocolis
1h 10 min
Risotto alle cinque P
30 min
Rösti bernois
40 min
Tarte aux épinards
55 Min
Polenta
1j
Focaccia au romarin
2j 30 menit
Papet vaudois
55 Min
Risotto aux bolets et au brie
35 Min
Risotto à la courge
35 Min
Tresse bernoise
1 Std. 45 Min