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Ingredients
- 500 g Kartoffeln, festkochend
- 20 g Öl
- 1 TL Chiliflocken (siehe Tipp)
- 3 Knoblauchzehen, in dünnen Scheiben
- 100 g rote Paprika, in dünnen Streifen (2 mm)
- 20 g Balsamico, dunkel
- 10 g Zucker
- 10 g Sojasauce
- Sesam zum Bestreuen
- Nutrition
- per 1 Portion
- Calories
- 776 kJ / 186 kcal
- Protein
- 4 g
- Carbohydrates
- 26 g
- Fat
- 6 g
- Fibre
- 3.4 g
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