Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte
- 200 g de lait
- 15 g de levure boulangère fraîche
- 500 g de farine de blé, type 55, et un peu pour le plan de travail
- 2 œufs
- 50 g de sucre en poudre
- 1 c. à café bombée de sel
- 120 g de beurre doux, ramolli
La crème pâtissière et le façonnage
- 350 g de lait demi-écrémé
- 3 œufs
- 40 g de farine de blé, type 55
- 50 g de sucre en poudre
- 250 g de fruits confits variés, en petits morceaux
- Nutrition
- per 1 portion
- Calories
- 1287 kJ / 305 kcal
- Protein
- 7.4 g
- Carbohydrates
- 46.7 g
- Fat
- 9.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Roulés briochés au chocolat
2h 40min
Miniviennoiseries express
5h 20min
Baguette viennoise
4h 25min
Gâche vendéenne
3sa 20 dk
Petits pains suédois
16 Std.
Pain de mie moelleux
3h 25min
Petits pains aux raisins
24h
Pains au lait façon "tangzhong"
24h
Brioches à la confiture de prunes
2 godz. 20 min
Brioche "super bonne"
3h
Brioche parisienne
24h
Brioche de Jeanne
4h 15min