Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Le biscuit à dacquoise
- 135 g d'amandes en poudre
- 150 g de sucre glace maison
- 5 blancs d'œufs
- 50 g de sucre en poudre
- 40 g de pralin
La ganache chocolat
- 250 g de chocolat noir 70% de cacao, détaillé en morceaux
- 250 g de crème liquide 35% m.g., très froide
- Nutrition
- per 1 portion
- Calories
- 2165 kJ / 519 kcal
- Protein
- 9 g
- Carbohydrates
- 42 g
- Fat
- 34 g
In Collections
Alternative recipes
Mini-dacquoises au chocolat
4 godz.
Dacquoise aux framboises
2h
Eclairs au gianduja et noisettes
4h 15 min
Croquant au chocolat
16 godz. 20 min
Dacquoise
40 min
Opéra
24h
Royal au chocolat
3h 30min
SEPTEMBRE Dôme au chocolat et cœur vanille - Laurent Clément
12h
Religieuses craquelin caramel au beurre salé
4 godz.
Praliné chocolat-noisette
1h
Bavarois aux trois chocolats
15 godz.
Trianon
3h