Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 22 confiserie au caramel, type Carambar, réfrigérés (voir "Conseil(s)")
-
130
g de crème fraîche épaisse, 30% m.g. min.
or 130 g de crème fraîche épaisse, 15% m.g. - 4 blancs d'œufs
- 1 pincée de sel
- 500 g de mascarpone
- 60 g de sucre vanillé maison (voir "Conseil(s)")
- cacao en poudre pour la finition
- Nutrition
- per 1 portion
- Calories
- 1625 kJ / 388 kcal
- Protein
- 6 g
- Carbohydrates
- 27 g
- Fat
- 28 g
In Collections
Alternative recipes
AVRIL - Riz au lait et caramel au chocolat - Nicolas Masse
2j
Sorbet Tagada
12h 25min
Iles flottantes aux carambars
1j 20 menit
Verrines choco-caramel-speculoos
3 Std. 40 Min
Crème à la pâte de speculoos
2h 40 min
Mille-feuille de saumon fumé
3h 20 min
Saucisson au chocolat blanc
5 Std. 15 Min
Verrines coco, chocolat et speculoos
1j 30 menit
Pannacottas after eight
5h 35 min
Crémeux de Carambar
2j 30 menit
Pannacotta aux 3 chocolats
2j 30 menit
Délice pomme-speculoos
12 Std.