Salted caramel soufflés

Salted caramel soufflés

4.2 9 ratings
Prep. 15 min
Total 35 min
8 portions

Ingredients

  • salted butter for greasing
  • white sugar
    8 tsp
  • milk
    150 g
  • gluten free cornflour
    20 g
  • tinned caramel (see Tips)
    150 g
  • natural vanilla extract
    1 tsp
  • eggs room temperature, separated
    4
  • sea salt flakes
    ¼ tsp
  • icing sugar for dusting

Nutrition per 1 portion

Calories 191.5 kcal / 804.3 kJ
Protein 5.6 g
Fat 10.5 g
Carbohydrates 19.3 g
Fibre 0 g
Saturated Fat 6.1 g
Sodium 191.1 mg

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