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Ingredients
Torta
- 6 uova
- 1 bustina di cremor tartaro (8 g)
- 300 g di farina tipo 00
- 300 g di zucchero
- 2 stecche di vaniglia, i semini
- 1 pizzico di sale
- 120 g di olio di semi di girasole
- 170 g di acqua
- 30 g di Rum bianco al cocco
- 1 bustina di lievito in polvere per dolci
Copertura
- 50 g di gelatina di albicocche
- 40 g di meringhe
- Nutrition
- per 1 fetta
- Calories
- 1167 kJ / 279 kcal
- Protein
- 5 g
- Carbohydrates
- 40.7 g
- Fat
- 10 g
- Fibre
- 0.6 g
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