Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sardellen-Dressing
- 180 g Sonnenblumenöl
- 1 Ei
- 4 - 6 Sardellenfilets, in Öl eingelegt, abgetropft
- 10 g Estragonsenf
- ½ TL Knoblauch, gemahlen
- 2 Prisen Pfeffer, gemahlen
- ¾ TL Salz
- 1 TL Zitronensaft
Caesar Salad
- 500 g Wasser
- 2 Eier
- 500 g Hühnerbrustfilet, ohne Haut in Streifen (2 x 5 cm)
- 6 Blatt Eisbergsalat, in mundgerechten Stücken (ca. 200 g)
- 150 g Croûtons (siehe Tipp)
- 40 g Parmesan, in Splittern
- Nutrition
- per 1 Portion
- Calories
- 3253 kJ / 778 kcal
- Protein
- 44 g
- Carbohydrates
- 20 g
- Fat
- 59 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tacos mit Huhn und Erdnusssauce
35 min
French Dressing
5min
Crème Brûlée
3h 10min
Panna Cotta
3h 40min
Amerikanisches Blue Cheese Dressing
5min
Lachstatar mit Avocado und Ei
45 min
Beef Wellington mit Rotwein-Jus und Champignon-Duxelle
2h 30min
Scallops & Pea Puree
20 min
Lachstatar auf Avocadomus
15 Min
Eggs Benedict mit Kräuter-Hollandaise
55 min
Beef- & Tuna-Tatar mit Trüffelmayonnaise
2h 15min
Sauce Tatare
15 Min