Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g plain flour
- 2 Tbsp olive oil, plus extra for greasing
- 2 pinches fine sea salt
- 2 pinches ground black pepper
- 150 g water
- 100 g onions, quartered
- 3 garlic cloves
- 4 Tbsp fresh parsley, leaves only
- 100 g rainbow chard, stems removed, leaves sliced
- extra virgin olive oil, for drizzling
- Nutrition
- per 22 pieces
- Calories
- 6230 kJ / 1479 kcal
- Protein
- 34 g
- Carbohydrates
- 234 g
- Fat
- 40 g
In Collections
Alternative recipes
Mediterranean Pearl Barley Risotto
1h
Dill Stuffed Peppers
5 min
Stuffed vegetables
1 godz. 5 min
Apple Mille-feuille with Lamb's Lettuce and Nuts
15min
Italian Easter bread
3h 50min
Tabbouleh-stuffed Peppers
50 min
Potato Pizza with Vegetables - Pizza di patate con verdure
2 godz.
Bolivian Rice Pilaf
45min
Tapioca Balls with Lemon and Poppy Seed Sauce
No ratings
Black-eyed Bean Stew with Baby Squid
5h 15min
Tofu Meatballs with Rice and Vegan Quindim
1hod. 35min
Pasta alla Norma
50 min