Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g d'eau
- 200 g de polenta précuite
- sel
- 4 c. à soupe d'huile d'olive
- 300 g de cèpes frais surgelés
- poivre moulu
- 2 c. à soupe de persil plat frais, ciselé
- 4 œufs
- Nutrition
- per 1 portion
- Calories
- 1518 kJ / 361 kcal
- Protein
- 13 g
- Carbohydrates
- 40 g
- Fat
- 16 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Polenta aux olives et tomates confites
45 min
Polenta crémeuse, champignons et viande des Grisons
30 min
Polenta au gorgonzola
25min
Veau bolognaise et polenta
35 min
Polenta, oignons confits et chèvre doux
40min
Polenta aux champignons et saint-jacques
20 min
Filet de veau, polenta crémeuse au parmesan
1h 10min
Gratin de polenta à l’italienne
55 min
Polenta aux champignons et à la mozzarella
30 min
Polenta crémeuse à la cannelle, asperges et bresaola
40min
Polenta aux olives
45 min
Polenta au beaufort et jambon ibérique
15 min