Cassata-Creme

Cassata-Creme

4.2 9 ratings
Prep. 10 min
Total 20 min
4 Portionen

Ingredients

  • dunkle Schokolade, 50 % Kakao in Stücken
    60 g
  • Aprikosen, getrocknet, entkernt (Soft-Aprikosen)
    100 g
  • Cranberry, getrocknet
    50 g
  • Milch
    250 g
  • Eigelb
    1
  • Zucker
    30 g
  • Salz
    1 Prise
  • Maisstärke (z.B. Maizena)
    20 g
  • Vanilleschote Mark ausgekratzt
    ½
  • frischer Ricotta
    500 g

Nutrition per 1 Portion

Calories 484 kcal / 2030 kJ
Protein 15 g
Fat 23 g
Carbohydrates 49 g

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