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Cassata-Creme

Cassata-Creme
4.0 10 rating
Prep. 10 min
Total 20 min
4 Portionen
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Ingredients

  • dunkle Schokolade, 50 % Kakao in Stücken
    60 g
  • Aprikosen, getrocknet, entsteint (Soft-Aprikosen)
    100 g
  • Cranberry, getrocknet
    50 g
  • Milch
    250 g
  • Eigelb
    1
  • Zucker
    30 g
  • Salz
    1 Prise
  • Maisstärke (z. B. Maizena)
    20 g
  • Vanilleschote Mark ausgekratzt
    ½
  • frischer Ricotta
    500 g

Difficulty

easy

Nutrition per 1 Portion

Protein 15 g
Calories 2030 kJ / 484 kcal
Fat 23 g
Carbohydrates 49 g

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Also featured in

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Switzerland

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