Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Babyspinat, frisch
- 100 g Babyspinat, frisch
- 1 - 2 Knoblauchzehen
- 6 Stängel Minze, abgezupft
- 1 Zwiebel (ca. 50 g), halbiert
- 1 Bund Radieschen, ohne Blätter (ca. 300 g)
- ¾ TL Salz
- 200 g Saure Sahne
- 20 g Zitronensaft
- 15 g Öl
- Nutrition
- per 1 Portion
- Calories
- 642 kJ / 154 kcal
- Protein
- 4 g
- Carbohydrates
- 5 g
- Fat
- 13 g
- Fibre
- 2.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Fenchelsalat
3 godz. 35 min
Sauerkraut-Kräuter-Salat
10 Min
Rote-Bete-Salat mit Apfel
10 Min
Radieschen-Gurken-Salat mit Räucherlachs
40 Min
Fenchelsalat mit bunten Tomaten
10 Min
Spinatsalat in Curryrahm
10 Min
Brokkoli-Radieschen-Salat
15min
Rote-Bete-Birnen-Salat
10 Min
Spinat-Tomaten-Salat
20 Min
Blumenkohl-"Couscous"-Salat
10 Min
Grünkohl-Apfel-Salat
40 Min
Avocadodip auf Chicorée
10 Min