Radieschen-Gurken-Salat mit Räucherlachs

Radieschen-Gurken-Salat mit Räucherlachs

4.0 60 rating

Prep. 25 min

Total 40 min

4 Portionen

Ingredients

getrocknete Tomaten, in Öl abgetropft
40 g
Orangensaft
50 g
Honig
10 g
Salz
1 TL
Pfeffer
3 Prisen
Räucherlachs in Scheiben
200 g
Pinienkerne
20 g
rote Zwiebel halbiert
1
Kresse-Beet (10 g)
1
Radieschen ohne Blätter (150 g)
1 Bund
Salatgurke in Stücken
400 g
Schmand
50 g

Difficulty

medium

Nutrition per 1 Portion

Protein 14 g

Calories 884 kJ / 211 kcal

Fat 12 g

Fibre 3.5 g

Carbohydrates 10 g

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