Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Zwiebeln, klein, halbiert
- 1 Knoblauchzehe
- 150 g Möhren, in Stücken
- 30 g Olivenöl
- 100 g Frühlingszwiebeln, in Ringen
- 100 g Paprika, gemischt, in mundgerechten Stücken
- 500 g Schweinegulasch, in Stücken (ca. 2,5 x 2 cm)
- 350 g Kartoffeln, in mundgerechten Stücken
- 400 g Wasser
- 1 TL geriebene Zitronenschale
- 1 TL Estragon, getrocknet
- 1 TL Majoran, getrocknet
- ½ - 1 TL Paprika rosenscharf
- ½ TL Salz
- ¼ TL Pfeffer
- 4 EL Crème fraîche
- Nutrition
- per 1 Portion
- Calories
- 2159 kJ / 516 kcal
- Protein
- 26 g
- Carbohydrates
- 23 g
- Fat
- 35 g
- Fibre
- 4.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Geschnetzelte Hähnchenbrust mit Gemüse und Curryreis
2h 10min
Putengeschnetzeltes zu Reis
40min
Gulaschsuppe
1h 15 min
Hackbällchen-Suppe
35 Min
Gulaschsuppe
1 godz. 5 min
Rinderschmortopf
1j 55 menit
Suppenfleisch in Tomatensauce (番茄炖牛腩)
1h 30min
Ungarisches Paprikagulasch
1h 20 min
Geschnetzeltes vom Schwein
40min
Gulaschsuppe (mit Messerabdeckung)
1h 30min
Gulaschtopf "Palermo" mit Gnocchi
1h 25min
Italienisches Gulasch
2h