Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g de parmesan, coupé en morceaux
- 10 feuilles de basilic frais
- 50 g de pignons de pin
- 1 gousse d'ail
- 100 g de poivron rouge grillé, en conserve
- 50 g d'huile d'olive
- 1500 g d'eau
- 10 g de gros sel
- 320 g de pâtes sèches, type farfalle
- 150 g de tomates cerise, coupées en deux
- 50 g d'olives, coupées en rondelles
- Nutrition
- per 1 portion
- Calories
- 2458 kJ / 585.5 kcal
- Protein
- 18 g
- Carbohydrates
- 61 g
- Fat
- 29.2 g
- Fibre
- 5.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pâtes à la feta, tomates et olives
25min
Salade de quinoa, tomates, pois chiches et mozza
25min
Salade de pâtes italienne
35min
La salade de Jennifer Aniston
30 min
Salade de blé aux tomates, artichauts et olives
25min
Salade de pâtes, carottes, crumble et chèvre
25min
Salade mexicaine
2h 15 min
Salade de penne à l'italienne
35min
Salade de pommes de terre, pois chiches et feta
50min
Salade grecque
30 min
Salade de blé au vinaigre balsamique
40min
Gratin de pâtes à la provençale
1u. 15min