Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 40 g cold water
- 200 g plain flour
- 1 tbsp raw sugar
- 1 blood orange, zest only, no white pith (see Tips)
- 1 pinch salt
- 90 g unsalted butter
- 1 egg
Filling
- 150 g raw almonds (see Tips)
- 1 tsp ground cinnamon
- 120 g raw sugar
- 350 g rhubarb, trimmed, woody stalks peeled and cut into slices (5 mm)
- 100 g blackberries, fresh or frozen
- 1 egg, lightly beaten
Blood orange yoghurt
- 150 g Greek-style natural yoghurt
- 1 blood orange, juice only (see Tips)
- Nutrition
- per 1 portions
- Calories
- 1715.1 kJ / 408.4 kcal
- Protein
- 10.4 g
- Carbohydrates
- 41.4 g
- Fat
- 21.9 g
- Saturated Fat
- 7.5 g
- Fibre
- 4.5 g
- Sodium
- 58.9 mg
Alternative recipes
Apple cinnamon muffins
40min
Ginger bundt cake
1h
Pumpkin loaf
1 Std. 45 Min
Panforte
1h 30min
Apple and date cake
1h 30min
Peach and plum upside-down cake
50min
Raw chocolate beetroot cake
2h 15min
Camille carrot and almond cakes
1h 10min
Rhubarb and ricotta bread and butter pudding
2 Std. 30 Min
Lemon tart
2h 15min
Fruit scones
30min
Pepita almond Florentines
1h