Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g fresh ginger, shredded
- 50 g toasted sesame oil
- 300 g pork tenderloins, cut in thin slices
- 10 g dark soy sauce
- 10 g sugar
- 1 tsp salt
- 20 g Chinese rice wine (Shaoxing Hua Tiao)
- Nutrition
- per 1 portion
- Calories
- 1035 kJ / 247 kcal
- Protein
- 20 g
- Carbohydrates
- 5 g
- Fat
- 15 g
- Saturated Fat
- 2 g
- Fibre
- 0 g
- Sodium
- 763 mg
In Collections
Alternative recipes
Ginger sesame oil chicken
25 min
Sweet and sour pork ribs
40 Min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50 min
Lemon Chicken
25 min
Ginger Sesame Oil Chicken Cubes
15min
Pork Ball Soup With Cabbage
25 min
Vietnamese Lemongrass Pork Strips
30 min
Stir Fried Pork Belly Slices with Kimchi
30 min
Honey Garlic BBQ Pork Ribs
3h 40min
Pork Belly Cabbage Rice
45 min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55 min
White Radish Pork Rib Soup
3h