Ginger Pork
TM6

Ginger Pork

3.9 (10 ratings)

Ingredients

  • 60 g fresh ginger, shredded
  • 50 g toasted sesame oil
  • 300 g pork tenderloins, cut in thin slices
  • 10 g dark soy sauce
  • 10 g sugar
  • 1 tsp salt
  • 20 g Chinese rice wine (Shaoxing Hua Tiao)

Nutrition
per 1 portion
Calories
1035 kJ / 247 kcal
Protein
20 g
Carbohydrates
5 g
Fat
15 g
Saturated Fat
2 g
Fibre
0 g
Sodium
763 mg

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