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Ingredients
- 300 g de chou rouge en gros dés
- 200 g de patate douce pelée, en gros dés
- 50 g d'huile d'olive
- ½ c. à café de moutarde
- 2 c. à soupe de vinaigre de vin
- du sel
- du poivre moulu
- 150 g de noix et raisins (mélange apéritif)
- 150 g de fromage à pâte persillée (bleu) en dés
- Nutrition
- per 1 portion
- Calories
- 2137 kJ / 515 kcal
- Protein
- 17 g
- Carbohydrates
- 21 g
- Fat
- 39 g
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