Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g de parmesan
- 80 g d'oignon coupé en cubes d'1 cm
- 80 g de beurre
- 25 g d'huile d'olive
- 300 g de riz spécial risotto
- 80 g de vin blanc sec
- 700 g d'eau
- 1 cube de bouillon de volaille
- du sel (très peu si vous utilisez du bouillon déshydraté)
- du poivre moulu
- 120 g de girolles fraîches
- 120 g de trompettes-de-la-mort fraîches
- 30 g de pignons de pin
- sel
- Nutrition
- per 1 portion
- Calories
- 2642 kJ / 631 kcal
- Protein
- 16 g
- Carbohydrates
- 35 g
- Fat
- 62 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pesto au basilic
10 min
Tartare de saumon aux fruits de la Passion
15min
Risotto au citron, burrata et romarin
1h 10min
Pesto d'épinards, pignons et feta
15min
Risotto aux cèpes
30 min
Risotto aux asperges
45min
Houmous de châtaigne
10 min
Pesto petits pois et ricotta
10 min
Pappardelle au pesto de roquette et ricotta
1h
Risotto aux raisins et gorgonzola
40min
Risotto chèvre-brocoli
45min
Risotto artichauts, tomates séchées et parmesan
30 min