Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g de puerro en trozos (solo la parte blanca en trozos)
- 1 diente de ajo
- 40 g de aceite de oliva virgen extra
- 200 g de patata en trozos
- 600 g de caldo de ave
- 1 lata de espárragos blancos (en conserva), de 8-12 unidades
- 1 cucharadita de sal
- 100 g de leche
- 6 pellizcos de pimienta negra molida
- 100 g de paté de hígado de cerdo (en dados de 1 cm)
- Nutrition
- per 1 ración
- Calories
- 790 kJ / 189 kcal
- Protein
- 4.4 g
- Carbohydrates
- 9.4 g
- Fat
- 14.9 g
- Fibre
- 2.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crema de puerros y pera con jamón
40min
Gazpacho de espárragos blancos
1 Std. 5 Min
Crema verde con brócoli, puerro y patata
30min
Vichyssoise
2 godz. 20 min
Crema de champiñones
20 min
Vichyssoise de coliflor con mejillones al vapor
25min
Crema de patatas, puerros y zanahorias
45min
Crema de espárragos y gambas
30min
Crema de guisantes
30min
Crema de espárragos verdes con pistachos
30min
Vichyssoise de apio
40min
Crema de espárragos blancos
25min