Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 400 g Wasser
- ½ Würfel frische Hefe (20 g)
- 2 TL Zucker
- 750 g Mehl und etwas mehr zum Bearbeiten
-
30
g Rapsöl
or 30 g Sonnenblumenöl - 2 TL Salz
Tomatenbutter und Fertigstellung
- 2 Knoblauchzehen
- 15 Basilikumblätter, frisch
- 100 g getrocknete Tomaten, in Öl, abgetropft
- 250 g Butter, weich, in Stücken
- 20 g Tomatenmark
- ½ TL Salz
- 1 Prise Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 5483 kJ / 1310 kcal
- Protein
- 23.5 g
- Carbohydrates
- 156 g
- Fat
- 66 g
- Fibre
- 11.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Kräuterfaltenbrot
1 Std. 20 Min
Pull Apart Bread
2h 50min
Monkey Bread
3h
Pesto-Schleifen
2h 40min
Oliven im Knuspermantel
1 Std. 30 Min
Pesto-Ähre
40 Min
Käse-Kräuter-Striezel
1 godz. 35 min
Käse-Salami-Twister
1h 50 min
Ajvar-Röllchen
2u. 20min
Partyähre
1h 50 min
Pull apart Weihnachtsbaum
1 Std. 45 Min
Knoblauch-Faltenbrot
1 Std. 10 Min