Pull Apart Bread

Pull Apart Bread

4.3 181 ratings

Prep. 30 min

Total 2 h 50 min

12 Portionen

Ingredients

Teig

Milch
200 g
Hefe (20 g)
½ Würfel
Zucker
1 TL
Mehl und etwas mehr zum Bearbeiten
500 g
Salz
1 TL
Eier
2
Butter weich
25 g

Füllung und Fertigstellung

Basilikumblätter, frisch
10
Parmesan in Stücken
40 g
getrocknete Tomaten, in Öl abgetropft
80 g
Butter weich, in Stücken
70 g
Salz
¼ TL

Difficulty

medium

Nutrition per 1 Portion

Protein 8 g

Calories 1148 kJ / 274 kcal

Fat 11 g

Fibre 2.7 g

Carbohydrates 36 g

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