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Ingredients
- 400 g de graines d'épeautre
- 160 g de lait
- ½ cube de levure boulangère fraîche (20 g)
- 60 g de miel
- 1 pincée de sel
- 50 g de beurre doux, ramolli et coupé en morceaux
- 1 œuf
- 1000 g de prunes, coupées en deux
- 1 - 2 c. à soupe de sucre roux
- 1 c. à soupe de cannelle en poudre
- Nutrition
- per 1 part
- Calories
- 551 kJ / 132 kcal
- Protein
- 5 g
- Carbohydrates
- 21 g
- Fat
- 3 g
- Fibre
- 3 g
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