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Ingredients
ZUBEREITUNG
- 100 g Zucker
- 200 g Holunderbeersaft
- 100 g Wasser
- 15 g Vanillepuddingpulver
- 1 Zimtstange
- 2 Nelken
- 600 g Zwetschgen, halbiert, entsteint
- 40 g Mohn
- 1000 g Milch
- 1 Prise Salz
- 200 g Milchreis
- Nutrition
- per 1 Portion
- Calories
- 1688 kJ / 403 kcal
- Protein
- 11 g
- Carbohydrates
- 64 g
- Fat
- 9 g
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