Rose syrup

Rose syrup

4.6 9 ratings

Prep. 5 min

Total 20 min

35 portions

Ingredients

white sugar
400 g
water
100 g
rose water (see Tips)
170 g
salt
1 pinch
glucose syrup (see Tips)
60 g
natural vanilla extract
2 tsp
natural food colouring (pink)
1 tsp
fresh rose petals (optional - see Tips)

Difficulty

easy

Nutrition per 1 portion

Protein 0 g

Calories 215.5 kJ / 51.3 kcal

Fat 0 g

Fibre 0 g

Carbohydrates 12.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian Essentials 11 Recipes
Australia and New Zealand

You might also like...

Cloudy apple juice

10 min

Self-raising flour

5 min

Lemonade

10 min

Dodol (Palm Sugar Glutinous Rice Sweet)

2 h 40 min

Ais kepal gula melaka (shaved ice with palm sugar syrup)

20 min

Cheat's mascarpone

22 h

Spiced hot chocolate

10 min

Irish hot chocolate

10 min

Vada

2 h 35 min

Thandi

5 min

Sambal chilli

35 min

Hot chocolate

10 min