Cauliflower Cheese

Name: Cauliflower Cheese
Prep time: 10 min
Cook time: 50 min
Total time: 50 min
Yield: 6 portions
Ingredients: 200 g Gruyère cheese; 500 g water; 1 cauliflower; 50 g plain flour; 40 g unsalted butter; 500 g milk; ½ tsp fine sea salt; 2 pinches ground white pepper

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Arbeitszeit 10 Min

Gesamtzeit 50 Min

Portionen 6 portions

Zutaten

200 g Gruyère cheese cut in pieces (2 cm)
oder Cheddar cheese cut in pieces (2 cm)
500 g water
1 cauliflower (approx. 1000 g), cut in florets
50 g plain flour
40 g unsalted butter diced
500 g milk
½ tsp fine sea salt plus extra to taste
2 pinches ground white pepper plus extra to taste
1 - 2 pinches ground nutmeg (optional)

Nährwerte: pro 1 portion
Kalorien: 293.3 kcal / 1227.2 kJ
Protein: 15.6 g
Fett: 19.4 g
Kohlenhydrate: 15.7 g
Ballaststoff: 2.2 g
Gesättigte Fettsäuren: 11.6 g
Natrium: 470.7 mg