Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Milch
- 1 Dose Safran (0,1 g)
- 50 g Butter, in Stücken
- 80 g Zucker
- ½ Würfel Hefe (20 g)
- 400 g Mehl
- 1 Prise Salz
- 1 Ei, verquirlt
- 30 g Rosinen
- Nutrition
- per 1 Stück
- Calories
- 341 kJ / 81 kcal
- Protein
- 2 g
- Carbohydrates
- 14 g
- Fat
- 2 g
- Fibre
- 0.6 g
In Collections
Alternative recipes
Franzbrötchen
2h 45 min
Skelettköpfe
5 Std.
Cookies
50 min
Zwetschgen-Scones
40 min
Hexenfinger
1h 35min
Franzbrötchen
2h 20 min
Lamm aus süßem Hefeteig
1 godz. 30 min
Challah
1 godz. 30 min
Leo-Cookies
3 Std.
Hefe-Igel (süß)
1h 50min
Zuckerbrezeln
1 godz. 30 min
Kanelbullar - schwedische Zimtschnecken
1h 55min