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Ingredients
- 4 - 6 gałązek koperku, świeżego, tylko liście
- 20 g korzenia imbiru, świeżego, pokrojonego w 2 mm plastry
- 130 g cebuli, przekrojonej na pół
- 500 g ogórków, pokrojonych na kawałki
- 1 łyżeczka kurkumy, suszonej, mielonej
- 10 g gorczycy
- 2 ½ - 3 łyżeczki soli
- 150 g octu jabłkowego
- 20 g skrobi ziemniaczanej
- 100 g cukru
- Nutrition
- per 1 słoik
- Calories
- 821 kJ / 196 kcal
- Protein
- 2 g
- Carbohydrates
- 45 g
- Fat
- 0 g
- Fibre
- 1.6 g
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