Skip to main content Search
Fig, Roquefort and Prosciutto Tart

Fig, Roquefort and Prosciutto Tart
4.3 12 ratings
Prep. 30 min
Total 1 h 30 min
8 slices
Sign up for free

Ingredients

Toppings
  • fresh figs stems removed then halved
    450 - 500 g
  • balsamic vinegar
    1 Tbsp
  • olive oil plus extra for greasing
    ½ Tbsp
  • prosciutto sliced
    120 g
Nut Crust Base
  • blanched almonds
    125 g
  • pecan nut halves
    125 g
  • unsalted butter soft
    20 g
  • bicarbonate of soda
    ½ tsp
  • fine sea salt
    1 tsp
  • medium egg
    1
Filling
  • garlic clove
    1
  • onions quartered
    50 g
  • olive oil
    20 g
  • Roquefort cheese crumbled
    150 g
  • single cream
    275 g
  • medium eggs
    3
Balsamic Glaze and Assembly
  • balsamic vinegar
    100 g
  • caster sugar
    40 g
  • Roquefort cheese crumbled
    50 g

Difficulty

medium

Nutrition per 1 slice

Sodium 1060 mg
Protein 20 g
Calories 2346 kJ / 566 kcal
Fat 45 g
Saturated Fat 15 g
Carbohydrates 16 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Savoury 58 Recipes
UK and Ireland

You might also like...

Prune and Sausage-stuffed Pork Fillet

5.0(1)

1 Std. 20 Min

Layered Salmon and Avocado Terrine

4.7(45)

3 Std. 35 Min

Cranberry Sauce

4.7(135)

1 Std.

Beef and White Bean Purée on Flatbread

4.6(5)

5 Std. 15 Min

Scandinavian Rye Bread

3.9(22)

27 Std.

Spicy Cranberry Orange Sauce

4.7(14)

35 Min

Artichoke Tart - Torta di carciofi

4.8(42)

1 Std. 20 Min

Focaccia with Pear and Gorgonzola - Focaccia pere e Gorgonzola

3.2(11)

1 Std. 55 Min

Peruvian Ceviche

4.4(8)

1 Std. 15 Min

Salmon Gravadlax with Buckwheat Blinis

5.0(6)

48 Std.

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

4.5(13)

2 Std. 10 Min

Duck with Blackberry Sauce and Celeriac Mash

4.3(43)

40 Min