Getunkte Haferflockenkekse

Getunkte Haferflockenkekse

4.7 85 ratings
Prep. 50 min
Total 2 h 10 min
70 Stück

Ingredients

  • Mandeln, geschält
    110 g
  • Weizenmehl, glatt
    100 g
  • brauner Zucker
    200 g
  • Haferflocken, kernig
    260 g
  • Rosinen
    150 g
  • Natron
    ½ TL
  • Zimt, gemahlen
    ½ TL
  • Salz
    ¼ TL
  • Butter in Stücken
    170 g
  • Ei (Größe M)
    1
  • Wasser
    300 g
  • Vollmilchkuvertüre in Stücken
    350 g

Nutrition per 1 Stück

Calories 88 kcal / 367 kJ
Protein 1 g
Fat 5 g
Carbohydrates 10 g
Fibre 0.7 g

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