Mexican Stuffed Peppers

Mexican Stuffed Peppers

4.5 156 ratings

Prep. 30 min

Total 45 min

4 portions

Ingredients

mixed peppers halved
4
garlic cloves
2
onions quartered
80 g
fresh jalapeño chillies to taste, halved, deseeded if desired
1 - 2
olive oil plus extra for greasing
20 g
fresh coriander leaves only, plus extra for garnishing
5 sprigs
ground cumin
2 tsp
smoked paprika
2 tsp
chilli powder mild
1 tsp
turkey mince 5% fat or less, broken in pieces
250 g
tinned black beans rinsed, drained
200 g
tinned sweetcorn drained
150 g
150 g frozen sweetcorn kernels, drained
tomato purée
30 g
fine sea salt to taste
½ - 1 tsp
ground black pepper
¼ tsp
mozzarella reduced fat, sliced (1 cm)
125 g
spring onions finely sliced
2
fat-free plain yoghurt for serving
mixed salad leaves for serving

Difficulty

easy

Nutrition per 1 portion

Protein 31 g

Calories 1563 kJ / 373 kcal

Fat 13 g

Carbohydrates 28 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simply Tex-Mex 12 Recipes
UK and Ireland

under 500 calories 9 Recipes
UK and Ireland

Veggie Victories 40 Recipes
UK and Ireland

You might also like...

Georgian Chicken with Bulgur Wheat

1 Std. 15 Min

Mexican Turkey Chilli

40 Min

Chicken Caprese Pasta Salad

25 Min

Chicken Enchiladas

1 Std.

Goat's Cheese Eggs with Watercress and Beetroot

30 Min

Lemon Chicken with Couscous and Tzatziki

30 Min

Chicken, Basil and Roasted Red Pepper Spaghetti (TM6 & TM5)

35 Min

Warm Halloumi, Walnut and Pomegranate Salad

45 Min

Beef and Bean Enchiladas

40 Min

Turkey Cheeseburgers with Buffalo Slaw

40 Min

Chicken and Tomato Sincronizadas

1 Std.

Steak Fajita Sweet Potatoes

1 Std.