Lemon white chocolate cheesecake with cherry coulis and walnut crumb (Andrew Ballard)

Lemon white chocolate cheesecake with cherry coulis and walnut crumb (Andrew Ballard)

4.9 48 rating

Prep. 10 min

Total 1 h 15 min

6 portions

Ingredients

Steamed cheesecake

white chocolate broken into pieces
120 g
milk
100 g
cream cheese room temperature
250 g
mascarpone cheese
250 g
caster sugar
80 g
eggs
2
lemon juice and zest.
½
cornflour
1 tsp
vanilla essence
1 tsp
water
500 g

Cherry coulis

pitted cherries
100 g
sugar
50 g
vanilla bean seeds only
1
lemon juice
15 g
rhubarb cut into pieces
2 stalks

Walnut crumb

butter cut into pieces
50 g
Biscoff biscuits
60 g
walnuts
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 417.3 mg

Protein 11.3 g

Calories 2865.1 kJ / 684.8 kcal

Fat 51 g

Fibre 1.8 g

Saturated Fat 26.1 g

Carbohydrates 48.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chef favourites 57 Recipes
Australia and New Zealand

You might also like...

Chocolate mousse tart with pistachio paste

4h 45min

Cherry and apple hand pies (Collette Mitrega)

1h 15min

Little sticky date puddings with salted toffee sauce

50min

Tempered chocolate

40min

White chocolate and tropical trifle

1h 45min

Steamed Crème Brûlée (Metric) (TM6)

4h 45min

New York-style cheesecake with strawberry sauce

26h 10min

Spiced Polish Christmas cake

99h 30min

Caramel and macadamia cheesecake (Brett McGregor)

7h 10min

Mini Basque cheesecakes (Dani Valent)

2h 25min

Pistachio cream

15min

Classic Polish 'tort'

2h 25min