Seeded wholemeal bread (Diabetes)

Seeded wholemeal bread (Diabetes)

4.8 13 rating

Prep. 15 min

Total 3 h 20 min

15 slices

Ingredients

linseeds (flaxseeds)
20 g
pepita seeds plus extra to sprinkle
50 g
sunflower seeds plus extra to sprinkle
50 g
water
200 g
milk plus extra to brush
200 g
dried instant yeast
2 tsp
caster sugar
1 tsp
grapeseed oil plus extra to grease
20 g
baker's flour
400 g
rye flour
100 g
wholemeal plain flour
100 g
bread improver (see Tips)
2 tsp

Difficulty

easy

Nutrition per 1 slice

Sodium 8.2 mg

Protein 7.5 g

Calories 876.7 kJ / 209.7 kcal

Fat 6.9 g

Fibre 3.7 g

Saturated Fat 1.1 g

Carbohydrates 27.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cooking for Diabetes 72 Recipes
Australia and New Zealand

You might also like...

Seeded bread loaf

3 h 20 min

Date and nut balls

20 min

Versatile Smooth Soup

45 min

Crunchy broccoli salad with speck (TM6)

10 min

Chilli with corn bread

50 min

Spiced roast cauliflower and whipped feta (Diabetes)

55 min

Cherry tomato and red onion focaccia (Nico Moretti)

2 h 20 min

Cheat's Kaiser rolls

2 h 30 min

Freeform basic bread

1 h 35 min

Soft Chinese bread rolls

1 h 20 min

Best ever carrot cake

1 h 35 min

Thermomumma white sandwich bread loaf

3 h 30 min