Orange-brined turkey

Orange-brined turkey

5.0 35 ratings

Prep. 30 min

Total 29 h 45 min

8 portions

Ingredients

Orange brine and turkey

oranges (see Tips)
4
turkey (size 46)
4500 - 5000 g
garlic cloves
2
fresh flat-leaf parsley leaves only
3 sprigs
dried bay leaves
2
salt
90 g
pure maple syrup
100 g
water
1500 g

Stuffing

brown rice
150 g
water
1000 g
brown onion cut into halves
150 g
garlic cloves
3
fresh flat-leaf parsley leaves only
5 sprigs
butter
20 g
currants
50 g
sausages casings removed (see Tips)
500 g

Orange maple glaze

pure maple syrup
80 g
soy sauce
30 g
whole cloves
4

Nutrition per 1 portion

Calories 1787.2 kcal / 7506 kJ

Protein 173.5 g

Fat 104.6 g

Carbohydrates 37.9 g

Fibre 5.9 g

Saturated Fat 35 g

Sodium 2128.8 mg

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