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Ingredients
- 60 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- Paniermehl zum Ausstreuen
-
210
g Erythrit
or 210 g Xylit - 2 Äpfel (ca. 250 g), in Stücken
- 100 g Walnusshälften
- 6 Eier
- 225 g Mandelmehl, entölt
- 125 g Kokosmehl
- 20 g Johannisbrotkernmehl
- 1 TL Natron
- ¼ TL Salz
- 1 TL Zimt
- 250 g Mandeldrink
- Nutrition
- per 1 Stück
- Calories
- 841 kJ / 201 kcal
- Protein
- 12 g
- Carbohydrates
- 9 g
- Fat
- 13 g
- Fibre
- 3.1 g
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