Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sauce
- ½ Vanilleschote
- 7 Pimentkörner
- 250 g Sahne
- 250 g Milch
- 75 g Zucker
- 4 Eigelb
Kuchen
- 1250 g Zwetschgen
- 220 g Butter, weich, in Stücken
- 150 g Zucker
- 1 Prise Salz
- 4 Eier
- 120 g Mehl
- 150 g Maismehl
- 2 TL Weinstein-Backpulver
- 20 g brauner Zucker
- Nutrition
- per 1 Stück
- Calories
- 992 kJ / 233 kcal
- Protein
- 3 g
- Carbohydrates
- 23 g
- Fat
- 13 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Türkentommerl (Maisgrießschmarrn)
50min
Früchtekuchen-Torte
7 godz.
Kartoffel-Rhabarber-Blechkuchen
2h
Basilikum-Apfel-Tarte
2 Std. 40 Min
Honigkuchen mit Blutorange
2h
Maronen-Schoko-Muffins
1 Std. 15 Min
Apfelkuchen mit Guss
1 Std. 20 Min
Maisbrot
1h 5min
Käsekuchen mit Ricotta und Feige
5h 40min
Italienisches Maisbrot
1 Std. 50 Min
Birnenkuchen alla Toscana
3 Std. 20 Min
Badische Apfeltorte
1h 40min