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Ingredients
- 70 g de parmesan, coupé en dés
- 1 brin de romarin frais (10 cm), effeuillé
- 200 g de farine de blé
- 120 g de beurre mou, coupé en dés
- 40 g d'eau
- du poivre moulu
- 50 g d'olives noires dénoyautées
- Nutrition
- per 1 pièce
- Calories
- 229 kJ / 55 kcal
- Protein
- 1 g
- Carbohydrates
- 4 g
- Fat
- 4 g
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