Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g getrocknete Tomaten, in Öl, abgetropft, und Öl aufgefangen
- 5 Stängel Basilikum, abgezupft
- 160 g Mehl
- 2 TL Guarkernmehl
- 1 ½ TL Salz
- ¼ TL Pfeffer
- ¼ TL Muskat
- ¾ TL Knoblauch, gemahlen
- ¾ TL Zwiebeln, granuliert
- ½ TL Kräuter der Provence
- 100 g Tofu, fest, in Stücken
- 180 g Seitan, in Stücken
- 980 g Wasser
- Nutrition
- per 1 Stück
- Calories
- 1022 kJ / 244 kcal
- Protein
- 27 g
- Carbohydrates
- 27 g
- Fat
- 3 g
- Fibre
- 2.2 g
In Collections
Alternative recipes
Vegane Bratwurst
1u. 20min
Veganer Sauerrahm
10u. 15min
Veganer Aufschnitt wie Käse
6u. 40min
Blumenkohl Buffalo Style
1u.
Veganella - veganer Mozzarella-Ersatz
6h 10 min
Kichererbsen-Tomaten-Puffer
30 Min
Vegane Albóndigas
45 Min
Veganer Käseersatz zum Überbacken
20min
Veganer Bacon-Ersatz
30 Min
Bohnen-Feta-Burger
1u. 40min
Black Bean Pattie
30 Min
Vegane Rouladen mit Knödeln und Rotkohl
2h 20min